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What if we told you that Muesli Bars don't have to be expensive, full of sugar and cheap stuff? Using this recipe allows you to make huge...

Baking at home is a great skill to hone - it's very relaxing and rewarding to create something delicious from scratch. It's also a great...

Our Top Three For Cooking! In the world of nutrition, few topics generate as much confusion as dietary fats. Walk down any grocery store...

This is a recipe we came across while digging through our old recipe archive. It's the perfect winter warmer! We originally put it out...

Serve with Kyle’s Butter Chicken! Ingredients – bold available from WnP! 1 Cup Moong Dahl 4-5 Cups Water 4 tsp Turmeric 150g Butter...

A family favourite made easy! Craig's childhood mate, Kyle, is a professionally trained chef who has worked in some incredible...

If you're looking for a delicious way to boost your energy and focus without the jitters that sometimes come with coffee, let us...

This recipe is a variation of the original Golden Paste, created by Australian veterinarian Dr Doug English. Originally designed to...

Did you know that most cinemas making their Popcorn using Coconut Oil? It's what gives it that unique flavour that is so hard to...

This coming weekend is another one of our DISCOUNT WEEKENDS! We're offering you fine folks 20% OFF STOREWIDE - with only a few exceptions...

This is something we were introduced to years ago, and it's become a real winter staple at Weigh 'n Pay. Elderberries are the perfect...

Shipping With Weigh 'n Pay: What to Expect When You Shop Online We’ve been shipping orders across Australia for nearly 10 years now, and...

Our amazing Bean Mix - requires 8-12 hour soaking and 60-90 mins of simmering! Why Soak & Cook Your Own Beans? We’re proud to stock a...

When it comes to gluten-free diets, one question we often hear is: “Why aren’t oats allowed to be labeled as gluten-free in Australia?”...

If you’ve ever wondered about the difference between couverture and compound chocolate, you’re not alone! These two types of chocolate...

Salt is one of the most essential ingredients in any kitchen, enhancing flavour, preserving food, and even playing a role in fermentation...

Flours and Protein Content – How It Affects Your Baking At Weigh 'n Pay, we proudly stock only local Western Australian flours ,...

How Our Jar Exchange System Works at Weigh 'n Pay At Weigh 'n Pay, we’re committed to reducing waste and making sustainable shopping...

Bring Your Own Containers to Weigh 'n Pay – A Simple Guide! At Weigh 'n Pay, we love making waste-free shopping easy, and one of the best...