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If you've ever stood in the cleaning aisle trying to find dishwashing products without a laundry list of questionable chemicals that actually work, you know the struggle is real. Spoiler alert: it's nearly impossible . Walk into any supermarket and you'll find rows of brightly coloured dishwashing tablets, liquids, and powders. They're convenient of course, but that convenience often comes at a cost. Most conventional dishwashing products are loaded with synthetic fragrances

Planning a birthday party, christening, or special celebration? Looking to create that perfect themed cake without investing in specialty tins you'll only use once? We've got you covered with our extensive cake tin hire service! Why Hire Instead of Buy? While we absolutely stock standard round and square tins for sale – the workhorses you'll reach for time and again – we believe specialty shapes deserve a different approach. After all, who really needs a giant soccer ball or

We’re always searching for yummy and healthy recipes that will keep the family fed, but without breaking the bank! This one has become a staple during pasta night at Craig’s place - it’s delightfully easy to make and deceptively delicious to eat - yum!   If you’ve been growing tomatoes and herbs over Summer this is a great way to use up your bountiful harvest. Substitute fresh herbs in place of dried if you can! Ingredients: 2 Cloves Garlic 2 tsp Capers 1 tsp Dried Thyme 700g

Smoothie bowls are the perfect summer treat—they're refreshing, packed with nutrients, and endlessly customisable. You can make café-quality bowls at home for a fraction of the price, using whatever ingredients you've got on hand. Here's your foolproof base recipe that you can tweak to suit your dietary needs, flavour preferences, and whatever you have in the fridge! The Base  (serves 1) 1 cup frozen bananas  (roughly 2 medium-sized bananas, peeled and frozen ahead of time) 1

Craig's wife, Sarah, started making overnight oats as a response to the busy rush each morning trying to get everyone fed, dressed and out the door each morning. We love making Overnight Oats as it's something we can ahead of time (usually at night when the kids are in bed), they're super versatile so you won't feel like you're eating the same thing everyday, and they take literally seconds to prepare in the morning... just take the lid off! Soaking overnight means we don't h

We thought we’d give you a little behind-the-scenes look into what happens to your jars after they’re donated. We hope this will give you some insight into the process and why we have such strict rules around labels & cleanliness. These jars are offered for FREE in-store for customers to fill up, or if we're at capacity they go into our Jar Exchange for folks to take home - perfect for preserving, crafts, storage and more! When you donate jars, the first thing we need to do i

The perfect addition to your Christmas Feast! These aren't your average roasted spuds - it might be a fairly standard recipe but the inclusion of Duck Fat adds a unique flavour and crispiness you just can't achieve otherwise. For a nice Vegan alternative we suggest using our Macadamia Oil which is great too! Craig's Foolproof Duck Fat Roast Potatoes What you'll need: 1kg small potatoes (peeled or unpeeled – your choice!) 1-2 tablespoons duck fat (available at Weigh n Pay!) Sa

After learning that nobody was producing these locally in 2023, we got in touch with our good friend Kathlene Moller who taught us how to make them from scratch. In that first year we made a few dozen, which sold out immediately. There was so much demand that in 2024 we decided to have a crack at mass producing them. We took pre-orders for over 1000 individual fruits, and then got to work! It turned out to be a pretty arduous process, including a few late nights painting frui

We thought we'd share this one, considering we've recently sold over 800kg of Mangoes as part of our annual fundraiser! Craig always grabs 2 x 10kg boxes for the family which they enjoy fresh, dehydrated and in recipes like this. Fermentation is the process of allowing benefical bacteria to proliferate, which serves to start breaking down sugars and carbs into lactic acid. It's same process used to make yoghurt, sauerkraut and kimchi (which Craig learned a lot about during hi