Kyle’s Dahl with Onion & Garlic Tarka

Serve with Kyle’s Butter Chicken!

Ingredients – bold available from WnP!

1 Cup Moong Dahl

4-5 Cups Water

4 tsp Turmeric

150g Butter (or Coconut Oil for Vegans!)

1 Brown Onion – slices

1 Head of Garlic – Peeled and Sliced

Thumb sized piece of Ginger

2 Tablespoons Mustard Seeds

2 Tablespoons Cumin Seeds

1 Teaspoon Ground Coriander

Fresh Coriander to garnish

1. Rinse Moong Dahl under running water until clear

2. Add to a medium sized pot, add water and turmeric and bring to a boil (do not salt)

3. Cook for ~40 minutes, or until desired consistency is reached. Add more water if it gets dry.

4. Meanwhile, melt butter in a frypan over medium heat. Add Onion and cook for 7-8 minutes until soft and turning golden.

5. Add Garlic and Ginger and cook for 1 minute

6. Add spices and toast for 30 seconds or until fragrant (take care not to burn)

7. Serve Dahl in a large bowl topped with Onion & Garlic Tarka spread over the top. Season with Salt & Pepper to taste and garnish with Fresh Coriander.

Note: This is a simplified version of this recipe. You can include curry leaves, kasuri methi, fresh or dried chilies and more to really bump up the flavour!