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Local Courier - Friday 12th December
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Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
TOOR DAHL
Product Details
Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavour, and they're often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu
Origin: India
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