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TOOR DAHL

SKU 561
AU$0.70
In stock
1
Product Details
Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavour, and they're often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu
Origin: India
Please note: This product is available for local delivery and in-store pickup ONLY through the online store. If you need it posted within Australia please contact us directly to arrange delivery. The delivery charge will be greater than the Flat Rate due to the volume & mass of this product.
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