All orders are packed into AS 5810 certified Home Compostable bags and shipped to your door using Carbon Neutral delivery services.
Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
Rolled rye is a cereal grain that looks like wheat but is longer and more slender. Rye has a complex flavour profile that can transform not only breads, but cookies, pastries, even browniesIt has a rich hearty flavour. Think: Malty, nutty, and slightly milky.
Rolled rye has become almost synonymous with “healthy food,” and for good reason. They are a great source of vitamins, minerals, and fiber, benefiting your health in many ways. Studies have show that rye bread may lead to greater fullness and have less of an impact on blood sugar than wheat bread. Why not bake some of your own?
Treat ‘em the same way you would with rolled oats. Include them in pretty much anything is what we’re saying… You can eat rye flakes raw with milk, soak them overnight – like 'overnight oats' – or cook them into porridge!
Produce of Australia