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Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky.
Sticky rice is used in a variety of dishes, including desserts, as a stuffing in duck, and in dumplings such as shumai and zongzi. While most recipes call for steaming or boiling the sticky rice, it can also be stir-fried or cooked like Italian risotto.