All orders are packed into AS 5810 certified Home Compostable bags and shipped to your door using Carbon Neutral delivery services.
Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
Polenta was a staple of the mighty Roman army, who ate it as a porridge or in hard cakes for quick yet sustaining energy. Even though bread was easily available in Ancient Rome, Italian peasants and Roman legions alike preferred the simplicity and tastiness of their beloved polenta.
Polenta is a wonderfully appetizing reason to try a food that you’ve possibly never eaten. An Italian dish derived from cornmeal that is boiled to a paste, polenta can be served in a variety of ways, ranging from baking to frying. Some serve it up as a savoury side dish, but it certainly can be incorporated into smashing main-course entreés that will bring the entire house up for a standing ovation. Breakfasts, lunches, dinners, snacks, sweets and treats – there’s almost no limit to how Polenta can be used!
Origin: Australia