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OREGANO LEAVES
Product Details
A strong tasting, rubbed leaf that gives excellent flavour to food.
This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Sprinkle on Greek Salads.
Origin: Turkey
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