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The ground seeds of yellow mustard, makes a great emulsifier in dressings.
Many spice blends would be incomplete without this much used and ancient spice. Mustard is an annual herb which has been used since the earliest recorded history. Yellow mustard (Brassica alba) is the traditional ‘condiment’ mustard that graces the tables of the Western world. The heat of mustard develops over time after coming into contact with water, thus when used in cooking, the flavour impact is greater than the heat. Mustard is regarded as a hot spice when used in blends.
Origin: India