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KOREAN RED PEPPER (GOCHU-GARU)
Product Details
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine.
The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes. Traditionally used for making kimchi.
Origin: Korea
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