All orders are packed into AS 5810 certified Home Compostable bags and shipped to your door using Carbon Neutral delivery services.
Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
GF WHOLEMEAL BREAD & PIZZA FLOUR WILD SOURDOUGH
Endorsed by Coeliac Australia, this incredible flour blend will allow you to make all of your favourite recipes - just how you remember them!
The result of 12 years of hard work, this flour is Gluten Fee, high protein (7%), gut biome & FODMAP friendly (15% prebiotic fibre) that is free from wheat, nuts, corn, dairy and egg (tested).
You can download various recipes including bread, pizza, wraps, crackers, scrolls, and so much more right here.
INGREDIENTS: WHOLEMEAL GLUTEN FREE FLOUR BLEND (sorghum, buckwheat, golden linseed flour, psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate, sea salt. Over 60%AUSTRALIAN Ingredients, ORGANIC whenever possible. Manufactured in Melbourne
Note: White Flour is pictured above, Wholemeal is below.


