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Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
In recipes, black cardamom should not be used if a recipe calls for green cardamom as the two pods have extremely different taste profiles. (Green can be used in place of black, but the signature smokiness will be absent.) Whereas green cardamom contributes a subtle, delicate taste to dishes, black cardamom packs a punch.
Origin: India