All orders are packed into AS 5810 certified Home Compostable bags and shipped to your door using Carbon Neutral delivery services.
Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
These dried peas are used to make Mushy Peas - an old British favourite! They can also be used to make a pea and ham soup.
Recipe:
225g Blue Boiling Peas
2 teaspoons baking soda
2 cups boiling water
salt & pepper to taste
Method:
Rinse Blue Boiling Peas thoroughly, place into a large bowl and add water and baking soda. Stir until baking soda dissolves.
Soak for a minimum of 12 hours.
Drain and rinse well, then transfer to a large pot.
Cover with water (around 2 cups) and bring to a boil. Lower the heat and simmer uncovered for approximately 30 minutes, or until they soften and turn mushy.
Season as required and mash with a fork to desired consistency. You can also add some butter, cream or sugar for an extra rich dish!
Serve HOT with Fish & Chips or a tasty Pie - yum!
Origin: Australia