All orders are packed into AS 5810 certified Home Compostable bags and shipped to your door using Carbon Neutral delivery services.
Shipping options:
In-store Pickup - Free!
Australia Wide - Calculated at Checkout (weight based)
Christmas Order Cut-Off Dates:
Local Courier - Friday 12th December
Aus Post Parcel Post - Friday 19th December
Aus Post Express - Monday 22 December
In-Store Pickup - Monday 22 December
Please ensure your orders are placed well before these dates to avoid disappointment!
Bay leaves are gathered from a densely foliaged evergreen tree of the laurel family. There are many poisonous varieties of laurel tree and the true bay laurel is the only variety that is suitable for cooking. Also not to be confused with Indian bay leaves, which have an entirely different flavour. Bay leaves have a pleasing camphor-like aroma and pungent taste. 1 or 2 leaves, preferably dried, are sufficient to add flavour to soups, stews and casseroles. Bay leaves, along with thyme, marjoram and parsley constitute a traditional bouquet garni. Our premium grade bay leaves are grown in Australia and carefully dried to maintain their colour and flavour.
Other Common Names: Bay Laurel, Poet’s Laurel, Roman Laurel, Sweet Laurel, Wreath Laurel. Botanical Name: (Laurus nobilis)
Produce of Australia