CASCABEL DRIED CHILLI

SKU 00072
AU$9.00
In stock
1
Product Details

The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. The Cascabel is a plump, round, smooth and small chile that ripens from green to red. When dried, the color darkens to a deep reddish-brown with an almost transparent but thick skin.

They are perfect to roast on a hot skillet before using and then they can either be ground or rehydrated in warm water so they can then be made into a paste or a sauce.The nutty taste of roasted Cascabel’s pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.

The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chile is considered a mild heat chile (1,000-2,500 on the Scoville Heat Scale).

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