Whip 'n Ice
Whip’n Ice
This product lasts three months in fridge prior to whipping.
After whipping, it lasts five days at room temperature or a week in the fridge. (Ice your cake ahead of time!!) You can freeze your finished cake if desired. Add
colour just before peaks are firm.
Whisk until firm peaks form. This should triple its volume. Be careful not to over whip.
This is suitable for piping, however if you want a softer texture up to 25% water can be added. ie to 300ml use 75ml water
Ingredients: Sucrose, Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Sodium Casseinate (derived from milk), Stablizer 464, Emulsifier 435, Soy protein, Emulsifier 471, 475, Acidity regulator 331, Preservative 202, 211, Salt, Emulsifier 322, Natural and artificial flavour, Colour 160b, Thickener 415.
This product lasts three months in fridge prior to whipping.
After whipping, it lasts five days at room temperature or a week in the fridge. (Ice your cake ahead of time!!) You can freeze your finished cake if desired. Add
colour just before peaks are firm.
Whisk until firm peaks form. This should triple its volume. Be careful not to over whip.
This is suitable for piping, however if you want a softer texture up to 25% water can be added. ie to 300ml use 75ml water
Ingredients: Sucrose, Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Sodium Casseinate (derived from milk), Stablizer 464, Emulsifier 435, Soy protein, Emulsifier 471, 475, Acidity regulator 331, Preservative 202, 211, Salt, Emulsifier 322, Natural and artificial flavour, Colour 160b, Thickener 415.
