Standard Muffin Mix
Ingredients
500g Standard Classic Muffin Mix 200 ml water
Method Add ½ water to the muffin mix, and blend for 1 minute on low speed. Then mix for a further 2 minutes on high speed. Add remaining water, mix for 1 minute on low speed and then a further minute on high. Blend in fruit or other additives and place in muffin cups. Bake at 190º - 200ºC for approx. 25 minutes.
Makes approx. 12 muffins.
Ingredients: Wheat Flour, Sugar, Vegetable Oil, Non Fat Milk Solids, Egg Solids, Raising Agents (500, 541), Salt, Maize Starch, Flavour, Colours (102, 110).
500g Standard Classic Muffin Mix 200 ml water
Method Add ½ water to the muffin mix, and blend for 1 minute on low speed. Then mix for a further 2 minutes on high speed. Add remaining water, mix for 1 minute on low speed and then a further minute on high. Blend in fruit or other additives and place in muffin cups. Bake at 190º - 200ºC for approx. 25 minutes.
Makes approx. 12 muffins.
Ingredients: Wheat Flour, Sugar, Vegetable Oil, Non Fat Milk Solids, Egg Solids, Raising Agents (500, 541), Salt, Maize Starch, Flavour, Colours (102, 110).
