Spicy Cheese Biscuits
Ingredients:
125g butter
125g grated mature cheese
125g Gluten Free flour by W&P
Cayenne pepper or chilli to taste
Desiccated Coconut
Method:
Cut butter into small pieces and together with the cheese work into the flour by hand. Pinch off small pieces and roll into balls. Roll in the combined cayenne & coconut, and then place onto a baking sheet which has been lined with baker’s paper. Press down with a fork.
Bake in oven at 160C until pale brown, approx. 20mins.
125g butter
125g grated mature cheese
125g Gluten Free flour by W&P
Cayenne pepper or chilli to taste
Desiccated Coconut
Method:
Cut butter into small pieces and together with the cheese work into the flour by hand. Pinch off small pieces and roll into balls. Roll in the combined cayenne & coconut, and then place onto a baking sheet which has been lined with baker’s paper. Press down with a fork.
Bake in oven at 160C until pale brown, approx. 20mins.
