Rye Bread
A freshly baked rye loaf.
Ingredients:
2 Eggs
180ml Warm Water
30ml Vegetable Oil
30ml Molasses
255g Rye Flour
30g Maize Cornflour
9g Lecithin
7g Sea Salt
1.5tsp Dry Yeast
Method:
Place yeast into bread maker followed by the rye flour then rest of dry ingredients. Finally place the wet ingredients on top and bake on a regular cycle medium crust setting.
While dough is mixing check the consistency – it should be slightly sticky.
2 Eggs
180ml Warm Water
30ml Vegetable Oil
30ml Molasses
255g Rye Flour
30g Maize Cornflour
9g Lecithin
7g Sea Salt
1.5tsp Dry Yeast
Method:
Place yeast into bread maker followed by the rye flour then rest of dry ingredients. Finally place the wet ingredients on top and bake on a regular cycle medium crust setting.
While dough is mixing check the consistency – it should be slightly sticky.
