Red Velvet Cake Mix
500 g. Red Velvet Cake Mix 130 ml water 2 eggs 70ml vegetable oil
Method: Blend water, eggs and cake mix on low speed for 1 minute. Scrape down and mix on high speed for 2 mins. Add oil whilst on medium speed and blend for 2 mins. (Do not over mix). If baking as a cake, place into a 7inch sponge tin which has been lined with bakers paper. Bake at 180C for approx. 35 mins or until cooked, test with a skewer. Alternatively, place into cupcake papers and bake for approx. 20 mins on 160C, or until cooked.
Ice with a cream cheese icing – beat together 3 cups icing sugar, 150g butter and 125g cream cheese until well blended and soft.
Method: Blend water, eggs and cake mix on low speed for 1 minute. Scrape down and mix on high speed for 2 mins. Add oil whilst on medium speed and blend for 2 mins. (Do not over mix). If baking as a cake, place into a 7inch sponge tin which has been lined with bakers paper. Bake at 180C for approx. 35 mins or until cooked, test with a skewer. Alternatively, place into cupcake papers and bake for approx. 20 mins on 160C, or until cooked.
Ice with a cream cheese icing – beat together 3 cups icing sugar, 150g butter and 125g cream cheese until well blended and soft.
