Play Dough
Ingredients:
2 cups Plain Flour
½ cup Cooking Salt
1 Tablespoon Cream of Tartar
2 cups Water
1 Tablespoon Oil
Colouring Paste (available at Weigh’n Pay)
Method:
Dip back of spoon into the paste to dispense. Mix well first. Combine all dry ingredients in a heavy saucepan. Add liquids. Heat on medium whilst stirring, and when it starts to form a ball, continue stirring, cooking and mashing. Glitter can be added.Stored in plastic bags or Tupperware type container. Play dough will last 3-4 months.
2 cups Plain Flour
½ cup Cooking Salt
1 Tablespoon Cream of Tartar
2 cups Water
1 Tablespoon Oil
Colouring Paste (available at Weigh’n Pay)
Method:
Dip back of spoon into the paste to dispense. Mix well first. Combine all dry ingredients in a heavy saucepan. Add liquids. Heat on medium whilst stirring, and when it starts to form a ball, continue stirring, cooking and mashing. Glitter can be added.Stored in plastic bags or Tupperware type container. Play dough will last 3-4 months.
