Pikelets
Ingredients:
1 egg
2 tblsp sugar
¼ tsp salt
1tsp Gluten Free Baking Powder (by W&P)
1 ¼ cups Gluten Free Flour (by W&P)
¾ cup soy milk
1 ½ tblsp melted margarine
Method:
Place egg, sugar and salt into a bowl. Beat with electric mixer until thick & creamy. Lightly fold sifted dry ingredients and soy milk into the mixture. Lastly, fold in the margarine until well combined. Heat a lightly greased frying pan. Add tablespoons of the mixture. When bubbles appear, turn pikelets and brown other side.
Variation:
Add dried fruit of choice – sultanas or craisins are good!
Makes approx 18.
1 egg
2 tblsp sugar
¼ tsp salt
1tsp Gluten Free Baking Powder (by W&P)
1 ¼ cups Gluten Free Flour (by W&P)
¾ cup soy milk
1 ½ tblsp melted margarine
Method:
Place egg, sugar and salt into a bowl. Beat with electric mixer until thick & creamy. Lightly fold sifted dry ingredients and soy milk into the mixture. Lastly, fold in the margarine until well combined. Heat a lightly greased frying pan. Add tablespoons of the mixture. When bubbles appear, turn pikelets and brown other side.
Variation:
Add dried fruit of choice – sultanas or craisins are good!
Makes approx 18.
