Macaron
Method:
500g Macaron mix
½ - 1 tsp essence of your choice
Colour of your choice – Gel or Paste
Up to 100ml water – hot from the tap – 50-55C
Method:
Measure the essence, colour and water together so that it totals 100ml. Place into bowl of mixer and add the Macaron mix. Blend on slow speed for 1 minute and scrape down. Beat on top speed for 6 minutes. Line a flat baking sheet with baker’s paper. Place mix into a disposable piping bag (available from W&P) and pipe out a dollop the size of a 50c piece. Or ask us for the template sheet that can go under bakers paper on your baking tray.
Allow to stand for approx. 20minutes. Bake at 160C – 165C for approx. 20- 25 minutes. Allow to cool. Sandwich two macarons together using filling of your choice.
MACARON FILLING SUGGESTIONS
There are so many options for fillings, we are just trying to give you a few ideas!
We have the White Truffle Icing/Filling, which is lovely on its own or you can mix colour and flavours through it. Or you can mix it with lemon or passionfruit curd, fruit purees, peanut butter etc.
We also have Millionaires Caramel which can be used straight from the tub. It is a really versatile product, ask for our information sheet to see how it can be used as well as recipes using it. Alternatively, use a ganache in either milk, white or dark chocolate, a buttercream flavoured & coloured to suit or cream with fruit purees.
The sky is the limit so try some new and interesting combinations!
500g Macaron mix
½ - 1 tsp essence of your choice
Colour of your choice – Gel or Paste
Up to 100ml water – hot from the tap – 50-55C
Method:
Measure the essence, colour and water together so that it totals 100ml. Place into bowl of mixer and add the Macaron mix. Blend on slow speed for 1 minute and scrape down. Beat on top speed for 6 minutes. Line a flat baking sheet with baker’s paper. Place mix into a disposable piping bag (available from W&P) and pipe out a dollop the size of a 50c piece. Or ask us for the template sheet that can go under bakers paper on your baking tray.
Allow to stand for approx. 20minutes. Bake at 160C – 165C for approx. 20- 25 minutes. Allow to cool. Sandwich two macarons together using filling of your choice.
MACARON FILLING SUGGESTIONS
There are so many options for fillings, we are just trying to give you a few ideas!
We have the White Truffle Icing/Filling, which is lovely on its own or you can mix colour and flavours through it. Or you can mix it with lemon or passionfruit curd, fruit purees, peanut butter etc.
We also have Millionaires Caramel which can be used straight from the tub. It is a really versatile product, ask for our information sheet to see how it can be used as well as recipes using it. Alternatively, use a ganache in either milk, white or dark chocolate, a buttercream flavoured & coloured to suit or cream with fruit purees.
The sky is the limit so try some new and interesting combinations!
