Instant Custard
Ingredients:
250g instant continental custard mix
625mls water
Method:
Place ingredients in a mixing bowl and whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes or until smooth.Consistency can be varied by increasing or decreasing the amount of water. This is a very thick custard suitable for pies and tarts. Top with Bakel's pie fillings (we have blueberry and cherry) if desired. Yum! Ideal for custard slices or scrolls. This custard can be baked and is suitable for Danish pastries and custard logs etc.
For a pouring custard try:125g instant custard750mls water
Instant custard mix ingredients:
Sugar, Modified Maize Starch (1422), Non-Fat Milk Solids,Vegetable Fat (vegetable oil, glucose, milk solids, mineral salt (340), emulsifier (322 soy, 433, 471), Vegetable Gum (466), Vegetable Gums (401, 410) , Salt, Flavour, Colours (102,110).
250g instant continental custard mix
625mls water
Method:
Place ingredients in a mixing bowl and whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes or until smooth.Consistency can be varied by increasing or decreasing the amount of water. This is a very thick custard suitable for pies and tarts. Top with Bakel's pie fillings (we have blueberry and cherry) if desired. Yum! Ideal for custard slices or scrolls. This custard can be baked and is suitable for Danish pastries and custard logs etc.
For a pouring custard try:125g instant custard750mls water
Instant custard mix ingredients:
Sugar, Modified Maize Starch (1422), Non-Fat Milk Solids,Vegetable Fat (vegetable oil, glucose, milk solids, mineral salt (340), emulsifier (322 soy, 433, 471), Vegetable Gum (466), Vegetable Gums (401, 410) , Salt, Flavour, Colours (102,110).
