Hot Cross Bun Kit
Included in kit:
Sweet Bun Mix with mixed spice
Instant yeast
Mixed fruit
Piping Mix for crosses
Glaze Mix
You need to add:
370mls water
Bun Spice (Optional)
Method:
Put sweet bun mix, yeast and water into the machine and use the raisin/dough setting to knead and prove the bread. It will beep when it’s time to add the fruit. Remove the dough from the machine when ready and roll into 12 bun shapes with floured hands. Place onto a greased tray and cover with a damp towel, and rest for at least 45minutes or overnight in the fridge. Mix the piping mix with enough water to make a thick paste and pipe a cross on each bun. (Disposable bags available from W&P). Bake in preheated 210ºC oven for 15-20 minutes. When still hot, brush with glaze.(Combine the glaze mix with 2tblsp water & microwave on medium for about a minute). Serve hot with butter and enjoy the reaction of friends and family! If you want a really spicy bun why not try our bottles of Bun Spice? Just use a teaspoon in with the water.
Sweet Bun Mix with mixed spice
Instant yeast
Mixed fruit
Piping Mix for crosses
Glaze Mix
You need to add:
370mls water
Bun Spice (Optional)
Method:
Put sweet bun mix, yeast and water into the machine and use the raisin/dough setting to knead and prove the bread. It will beep when it’s time to add the fruit. Remove the dough from the machine when ready and roll into 12 bun shapes with floured hands. Place onto a greased tray and cover with a damp towel, and rest for at least 45minutes or overnight in the fridge. Mix the piping mix with enough water to make a thick paste and pipe a cross on each bun. (Disposable bags available from W&P). Bake in preheated 210ºC oven for 15-20 minutes. When still hot, brush with glaze.(Combine the glaze mix with 2tblsp water & microwave on medium for about a minute). Serve hot with butter and enjoy the reaction of friends and family! If you want a really spicy bun why not try our bottles of Bun Spice? Just use a teaspoon in with the water.
