Gluten Free Recipes

Gluten is a particular protein that occurs in wheat, barley and rye and foods with processed versions of these ingredients. It is speculated that around 10% of the western world have some form of gluten intolerance. Symptoms of gluten intolerance can include bloating, abdominal discomfort, pain, diarrhoea as well as other less obvious symptoms such as headaches/migraines, lethargy and tiredness and bone and joint pain. 

Fortunately, at Weigh 'n Pay we have always catered for the Coeliac community. We have hundreds of Gluten Free items in store, and every one is labelled as such to make things easier! We even have a freezer full to the brim of pies, sausage rolls, cakes, pastry and so much more! Check out our product list or give us a call!