Cupcake Mix
500g Cupcake mix
115ml water
3 eggs
Method: Place water, eggs and cupcake mix in that order in bowl of mixer. Blend for 1 min on low speed then scrape down. Mix on medium speed for 4 mins. Flavourings (eg Dutch Cocoa) can be added at this stage. Place into cupcake papers 1cm from the top and bake at 150C for approx 25-30 mins or until a skewer comes out clean when tested. Using a muffin pan helps to keep the shape.
If you want to keep the cupcakes for more than a day or so add 50ml vegetable oil to the mix. They freeze well un- iced.
Icing ideas: White Chocolate fudge icing, Choc Fudge icing or Whip n Ice – available from W&P. Otherwise use a butter cream. Top with sprinkles, cachous, pearls or any of our wide range of sugar decorations or mini candy shapes.
Ingredients: Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers 322soy, 471, 477, antioxidant320), Milk Solids, Modified Maize Starch 1422, Mineral Salts(500, 541) Salt, Flavours, Vegetable Gum 415, Vegetable Oil, Food Acid 330.
115ml water
3 eggs
Method: Place water, eggs and cupcake mix in that order in bowl of mixer. Blend for 1 min on low speed then scrape down. Mix on medium speed for 4 mins. Flavourings (eg Dutch Cocoa) can be added at this stage. Place into cupcake papers 1cm from the top and bake at 150C for approx 25-30 mins or until a skewer comes out clean when tested. Using a muffin pan helps to keep the shape.
If you want to keep the cupcakes for more than a day or so add 50ml vegetable oil to the mix. They freeze well un- iced.
Icing ideas: White Chocolate fudge icing, Choc Fudge icing or Whip n Ice – available from W&P. Otherwise use a butter cream. Top with sprinkles, cachous, pearls or any of our wide range of sugar decorations or mini candy shapes.
Ingredients: Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers 322soy, 471, 477, antioxidant320), Milk Solids, Modified Maize Starch 1422, Mineral Salts(500, 541) Salt, Flavours, Vegetable Gum 415, Vegetable Oil, Food Acid 330.
