Weigh 'N' Pay
Phone/Fax: (08) 9409 3299
  • Home
  • About Us
  • Our Favourites
  • Recipes
    • Bread Baking>
      • Bagels
      • Bread Machine Instructions
      • Bread Troubleshooting
      • German Volkornbrot
      • Pasta
      • Pizza & Foccacia
      • Pull Apart Bread
      • Rye Bread
      • Spelt Flour/Bread
      • Turkish Bread
    • Cakes/Cupcakes>
      • Recipes for mixes>
        • Buttacake
        • Caramel Mud Cake
        • Choc Mud Cake
        • Cookie Mix
        • Cupcake Mix
        • Hedgehog Slice
        • Macaron Mix
        • Red Velvet Cake
        • Scone
        • Sponge Cake
        • Standard Muffin Mix
        • Sticky Date Pudding
        • White Mud Cake
      • Other cake stuff>
        • Actiwhite
        • Cereal Treats
        • Ganache
        • Whip 'n Ice
        • White Butter Cream
        • White Truffles
    • Craft>
      • Bath Bombs
      • Bath Salts
      • Chocolate Making
      • Choc Pizza
      • Play Dough
    • Holiday/Festive>
      • Christmas Kits>
        • Celebration Cake
        • Christmas Fudge
        • Christmas Pudding
        • Festive Cake
        • Festive Slice
        • Gluten Free Fruit Cake
        • Melt & Mix
        • Rum Ball
        • Stained Glass
        • White Christmas
      • Christmas Treats>
        • Macadamia Shortbread
        • Cassata
        • Nougat
        • Grandma's Gingerbread
        • Pastry for Mince Pies
        • Elaine's Pastry
        • Speculaas
        • Rocky Road
      • Easter Ideas>
        • Hot Cross Bun Kit
        • Hot Cross Bun Kit (By Hand)
        • Choc Cross Bun Kit
        • Hot Cross Buns G/F
    • Gluten Free>
      • Sweet Stuff>
        • Anzac Biscuits
        • Blueberry Muffins
        • Choc Almond Cake
        • Fruit Cake
        • Fruit & Nut Cake
        • Instant Custard
        • Lemon Polenta Cake
        • Pikelets
      • Snacks>
        • Amaranth Apricot Bar
        • Apricot Chews
        • Muesli Slice
        • Super Powerballs
      • Savoury Stuff>
        • Amaranth Stuffing
        • Buckwheat Porridge
        • Buckwheat Tabouli
        • Chickpea Muffins
        • Falafel
        • Spicy Cheese Biscuits
        • Tahini Sauce and Hummus
  • Interesting Information
    • Grains>
      • Amaranth
      • Chia Seed
      • Lecithin
      • Millet
      • Quinoa
    • Fruit/Berries>
      • Cranberries (Craisins)
      • Goji Berries
      • Incaberries
    • Other>
      • Bee Pollen
      • Crio Brü
      • LSA
      • Pectin
      • Pink Salt
      • Psyllium Husks
      • Satin Ice
      • Slippery Elm
      • Spelt Flour
  • Contact Us
  • Product List
  • Our Staff
    • Cindy
    • Sarah

Christmas Fudge

Included in kit:
Dark Buttons
1 can Condensed Milk
Pistachio Kernels
Choc Cherry Bites
Method:
Line a lamington tin with bakers  paper. Place chocolate and condensed milk into a pan and heat until the chocolate melts. Remove from heat. Stir to combine then add the pistachios and choc cherry bites and stir again. Tip into tray and smooth the top. Refrigerate until set and cut into squares. Best kept refrigerated.

To present your creation ask to see our range of sweet cups, show bowls etc.