Weigh 'N' Pay
Phone/Fax: (08) 9409 3299
  • Home
  • About Us
  • Our Favourites
  • Recipes
    • Bread Baking>
      • Bagels
      • Bread Machine Instructions
      • Bread Troubleshooting
      • German Volkornbrot
      • Pasta
      • Pizza & Foccacia
      • Pull Apart Bread
      • Rye Bread
      • Spelt Flour/Bread
      • Turkish Bread
    • Cakes/Cupcakes>
      • Recipes for mixes>
        • Buttacake
        • Caramel Mud Cake
        • Choc Mud Cake
        • Cookie Mix
        • Cupcake Mix
        • Hedgehog Slice
        • Macaron Mix
        • Red Velvet Cake
        • Scone
        • Sponge Cake
        • Standard Muffin Mix
        • Sticky Date Pudding
        • White Mud Cake
      • Other cake stuff>
        • Actiwhite
        • Cereal Treats
        • Ganache
        • Whip 'n Ice
        • White Butter Cream
        • White Truffles
    • Craft>
      • Bath Bombs
      • Bath Salts
      • Chocolate Making
      • Choc Pizza
      • Play Dough
    • Holiday/Festive>
      • Christmas Kits>
        • Celebration Cake
        • Christmas Fudge
        • Christmas Pudding
        • Festive Cake
        • Festive Slice
        • Gluten Free Fruit Cake
        • Melt & Mix
        • Rum Ball
        • Stained Glass
        • White Christmas
      • Christmas Treats>
        • Macadamia Shortbread
        • Cassata
        • Nougat
        • Grandma's Gingerbread
        • Pastry for Mince Pies
        • Elaine's Pastry
        • Speculaas
        • Rocky Road
      • Easter Ideas>
        • Hot Cross Bun Kit
        • Hot Cross Bun Kit (By Hand)
        • Choc Cross Bun Kit
        • Hot Cross Buns G/F
    • Gluten Free>
      • Sweet Stuff>
        • Anzac Biscuits
        • Blueberry Muffins
        • Choc Almond Cake
        • Fruit Cake
        • Fruit & Nut Cake
        • Instant Custard
        • Lemon Polenta Cake
        • Pikelets
      • Snacks>
        • Amaranth Apricot Bar
        • Apricot Chews
        • Muesli Slice
        • Super Powerballs
      • Savoury Stuff>
        • Amaranth Stuffing
        • Buckwheat Porridge
        • Buckwheat Tabouli
        • Chickpea Muffins
        • Falafel
        • Spicy Cheese Biscuits
        • Tahini Sauce and Hummus
  • Interesting Information
    • Grains>
      • Amaranth
      • Chia Seed
      • Lecithin
      • Millet
      • Quinoa
    • Fruit/Berries>
      • Cranberries (Craisins)
      • Goji Berries
      • Incaberries
    • Other>
      • Bee Pollen
      • Crio Brü
      • LSA
      • Pectin
      • Pink Salt
      • Psyllium Husks
      • Satin Ice
      • Slippery Elm
      • Spelt Flour
  • Contact Us
  • Product List
  • Our Staff
    • Cindy
    • Sarah

Chickpea Muffins 

Ingredients:
½ cup onion, chopped
½ cup frozen peas
½ cup grated cheese
½ cup mashed pumpkin
¼ cup olive oil
1 teaspoon curry powder
3 teaspoons baking powder
1½ cups chick pea flour
2 eggs

Method; Mix onion, cheese, baking powder, flour, and curry powder. Separately mix peas, oil, pumpkin, and eggs together. Then combine the two mixtures with each other. Cook in muffin trays at 200º for approx. 20 minutes.

Makes 12 muffins