Caramel Mud Cake
500g White Mud Cake mix
200ml water
3 eggs
100ml Vegetable Oil
150g White Choc buttons or Snowettes
Approx 250g Millionaires Caramel
Melt the chocolate & oil in a double saucepan and allow to cool.
Mix Mud Cake mix, eggs and water on low speed for 1 minute.
Scrape down and then blend on medium speed for 2 mins. Add
the chocolate mixture and blend on medium for 1 minute. Do
not over beat. Fold in the Millionaires Caramel using a spatula
or wooden spoon until just blended. Place in a 9 or 10 inch
tin which has been lined with bakers paper. Bake at 150C for
approx 75 – 90 mins. Leave in the tin to cool. If you cannot turn
off the fan cook at 140C for a bit longer.
This is good on its own but if you wish, use one of our topping
recipes to ice cake with. (See below)
Millionaires Caramel Topping.
Melt a small tub of Millionaires Caramel in the
microwave for approx 40 seconds. (In the tub but with the
lid off). Pour over cake and let set.
Caramel Fudge Icing
Melt 150g Snowettes or white buttons. Melt 300g
Millionaires Caramel than combine the two.
Working quickly, use to cover cake.
Caramel Cream Topping.
Whip a 300ml tub of cream until stiff. Fold in the same
quantity of Millionaires Caramel then whip together until
combined. Spread over cake. Keep refrigerated once
applied to cake.
Caramel Mud Cake Ingredients: Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers 322soy,
471, 477, antioxidant320), Milk Solids, Modified Maize Starch 1422, Mineral
Salts(500, 541) Salt, Flavours, Vegetable Gum 415, Vegetable Oil, Food Acid 330.
200ml water
3 eggs
100ml Vegetable Oil
150g White Choc buttons or Snowettes
Approx 250g Millionaires Caramel
Melt the chocolate & oil in a double saucepan and allow to cool.
Mix Mud Cake mix, eggs and water on low speed for 1 minute.
Scrape down and then blend on medium speed for 2 mins. Add
the chocolate mixture and blend on medium for 1 minute. Do
not over beat. Fold in the Millionaires Caramel using a spatula
or wooden spoon until just blended. Place in a 9 or 10 inch
tin which has been lined with bakers paper. Bake at 150C for
approx 75 – 90 mins. Leave in the tin to cool. If you cannot turn
off the fan cook at 140C for a bit longer.
This is good on its own but if you wish, use one of our topping
recipes to ice cake with. (See below)
Millionaires Caramel Topping.
Melt a small tub of Millionaires Caramel in the
microwave for approx 40 seconds. (In the tub but with the
lid off). Pour over cake and let set.
Caramel Fudge Icing
Melt 150g Snowettes or white buttons. Melt 300g
Millionaires Caramel than combine the two.
Working quickly, use to cover cake.
Caramel Cream Topping.
Whip a 300ml tub of cream until stiff. Fold in the same
quantity of Millionaires Caramel then whip together until
combined. Spread over cake. Keep refrigerated once
applied to cake.
Caramel Mud Cake Ingredients: Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers 322soy,
471, 477, antioxidant320), Milk Solids, Modified Maize Starch 1422, Mineral
Salts(500, 541) Salt, Flavours, Vegetable Gum 415, Vegetable Oil, Food Acid 330.
