Buttacake
You will need: 500 g Buttacake Mix 225 ml water 2 eggs
Method: Blend all ingredients on low speed for 1 minute. Scrape down and mix on medium speed for 10 minutes. Place in a deep cake tin, no more than half full and bake at 175ºC for approx. 40 - 45 minutes or until a skewer comes out clean.
Variations: This is a very versatile mix, you can add dry ingredients ie cocoa, dried fruit, spices etc or wet ingredients such as fruit (apple, drained pineapple, frozen blueberries etc). If adding more than ¼ cup dry ingredients, increase the water by 10ml. If adding wet ingredients, reduce the water by 10-20ml.You can make Cupcakes but cook at 175C for approx 20 mins or until a skewer comes out clean. Only fill case half full if you want a flat top.
Ingredients: Wheat flour, Sugar, Vegetable fat(vegetable oil, emulsifiers 471,477), antioxidant (320), Milk solids, Vegetable oil (antioxidant 307), Mineral salts (341, 450, 500), Whipping agent (emulsifiers 472b, 477), glucose, soy flour, mineral salt (339), Modified maize starch (1422), Dextrose, Food acid (327), Salt, Emulsifier (481), Flavour, Vegetable gum (415), Colours (100, 160a).).
Method: Blend all ingredients on low speed for 1 minute. Scrape down and mix on medium speed for 10 minutes. Place in a deep cake tin, no more than half full and bake at 175ºC for approx. 40 - 45 minutes or until a skewer comes out clean.
Variations: This is a very versatile mix, you can add dry ingredients ie cocoa, dried fruit, spices etc or wet ingredients such as fruit (apple, drained pineapple, frozen blueberries etc). If adding more than ¼ cup dry ingredients, increase the water by 10ml. If adding wet ingredients, reduce the water by 10-20ml.You can make Cupcakes but cook at 175C for approx 20 mins or until a skewer comes out clean. Only fill case half full if you want a flat top.
Ingredients: Wheat flour, Sugar, Vegetable fat(vegetable oil, emulsifiers 471,477), antioxidant (320), Milk solids, Vegetable oil (antioxidant 307), Mineral salts (341, 450, 500), Whipping agent (emulsifiers 472b, 477), glucose, soy flour, mineral salt (339), Modified maize starch (1422), Dextrose, Food acid (327), Salt, Emulsifier (481), Flavour, Vegetable gum (415), Colours (100, 160a).).
