Weigh 'N' Pay
Phone/Fax: (08) 9409 3299
  • Home
  • About Us
  • Our Favourites
  • Recipes
    • Bread Baking>
      • Bagels
      • Bread Machine Instructions
      • Bread Troubleshooting
      • German Volkornbrot
      • Pasta
      • Pizza & Foccacia
      • Pull Apart Bread
      • Rye Bread
      • Spelt Flour/Bread
      • Turkish Bread
    • Cakes/Cupcakes>
      • Recipes for mixes>
        • Buttacake
        • Caramel Mud Cake
        • Choc Mud Cake
        • Cookie Mix
        • Cupcake Mix
        • Hedgehog Slice
        • Macaron Mix
        • Red Velvet Cake
        • Scone
        • Sponge Cake
        • Standard Muffin Mix
        • Sticky Date Pudding
        • White Mud Cake
      • Other cake stuff>
        • Actiwhite
        • Cereal Treats
        • Ganache
        • Whip 'n Ice
        • White Butter Cream
        • White Truffles
    • Craft>
      • Bath Bombs
      • Bath Salts
      • Chocolate Making
      • Choc Pizza
      • Play Dough
    • Holiday/Festive>
      • Christmas Kits>
        • Celebration Cake
        • Christmas Fudge
        • Christmas Pudding
        • Festive Cake
        • Festive Slice
        • Gluten Free Fruit Cake
        • Melt & Mix
        • Rum Ball
        • Stained Glass
        • White Christmas
      • Christmas Treats>
        • Macadamia Shortbread
        • Cassata
        • Nougat
        • Grandma's Gingerbread
        • Pastry for Mince Pies
        • Elaine's Pastry
        • Speculaas
        • Rocky Road
      • Easter Ideas>
        • Hot Cross Bun Kit
        • Hot Cross Bun Kit (By Hand)
        • Choc Cross Bun Kit
        • Hot Cross Buns G/F
    • Gluten Free>
      • Sweet Stuff>
        • Anzac Biscuits
        • Blueberry Muffins
        • Choc Almond Cake
        • Fruit Cake
        • Fruit & Nut Cake
        • Instant Custard
        • Lemon Polenta Cake
        • Pikelets
      • Snacks>
        • Amaranth Apricot Bar
        • Apricot Chews
        • Muesli Slice
        • Super Powerballs
      • Savoury Stuff>
        • Amaranth Stuffing
        • Buckwheat Porridge
        • Buckwheat Tabouli
        • Chickpea Muffins
        • Falafel
        • Spicy Cheese Biscuits
        • Tahini Sauce and Hummus
  • Interesting Information
    • Grains>
      • Amaranth
      • Chia Seed
      • Lecithin
      • Millet
      • Quinoa
    • Fruit/Berries>
      • Cranberries (Craisins)
      • Goji Berries
      • Incaberries
    • Other>
      • Bee Pollen
      • Crio Brü
      • LSA
      • Pectin
      • Pink Salt
      • Psyllium Husks
      • Satin Ice
      • Slippery Elm
      • Spelt Flour
  • Contact Us
  • Product List
  • Our Staff
    • Cindy
    • Sarah

Apricot Chews

Ingredients:
1 cup chopped apricots
1/2 cup orange or apple juice
4 T. rice syrup or honey
1 cup soy milk powder or Wheylite powder
1/2 cup chopped mixed nuts, but no peanuts
2 T. sesame seeds
1 cup sultanas or currants
1/2 cup shredded coconut
Extra coconut

Method:
Place apricots, fruit juice and rice syrup in pan and simmer over low heat for 10 mins.  Do not drain.  Blend in milk powder and add other ingredients.  Mix well and leave to cool slightly.

Roll mixture into log shapes and roll in coconut.  Keep in fridge.  Cut into slices to serve.