Recipe:

PIKELETS        (Gluten Free)

Ingredients

1 egg

2 tblsp sugar

¼ tsp salt

1tsp Gluten Free Baking Powder (by W&P)

1 ¼ cups Gluten Free Flour (by W&P)

¾ cup soy milk

1 ½ tblsp melted margarine

Place egg, sugar and salt into a bowl. Beat with electric mixer until thick & creamy. Lightly fold sifted dry ingredients and soy milk into the mixture. Lastly, fold in the margarine until well combined. Heat a lightly greased frying pan. Add tablespoons of the mixture. When bubbles appear, turn pikelets and brown other side.

Variation: Add dried fruit of choice – sultanas or craisins are good!

     Makes approx 18.