Weigh 'n Pay
Chickpea Muffins
Recipe:
CHICK PEA MUFFINS
Ingredients
½ cup onion, chopped
½ cup frozen peas
½ cup grated cheese
½ cup mashed pumpkin
¼ cup olive oil
1 teaspoon curry powder
3 teaspoons baking powder
1½ cups chick pea flour
2 eggs
Method; Mix onion, cheese, baking powder, flour, and curry powder. Mix peas, oil, pumpkin, and eggs together. Combine the two mixtures with each other. Cook in muffin trays at 200º for approx. 20 minutes.
Makes 12 muffins
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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