Weigh 'n Pay - Amaranth Gravy

Weigh 'n Pay Amaranth Gravy

Recipe:

GRAVY (from Amaranth Flour Mix)

Makes 1 cup

1 tablespoon fat from meat drippings

4 tablespoons amaranth flour mix

1 cup stock Salt & pepper to taste

Caramel for colouring

Brown fat to give colour to gravy. Place all ingredients in a blender and blend. Pour into a baking dish or saucepan and

bring to the boil. Stir using a wooden spoon for 1 minute.

Colour up using caramel or other products.

To make caramel colour:

Place 1 cup of brown sugar in a saucepan and add 1 tablespoon of water. Heat and stir over a slow heat until it turns a deep rich brown colour. Add 1 cup of boiling water slowly and simmer for 20 minutes. Cool, bottle, seal and refrigerate and use when

required.

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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