Weigh 'n Pay - Rocky Road

Weigh 'n Pay Rocky Road

Recipe:

Rocky Road

500g Milk Buttons

200g pack marshmallows

¼ cup dessicated coconut

½ cup peanuts or almonds

½ cup red & green cherries

Melt the chocolate. Chop the marshmallows in half (not if using the mini marshmallows). Combine the marshmallows with the coconut, nuts and cherries in a bowl. Pour in the chocolate and mix well. Pour mixture into a tin which has been lined with bakers paper and press down gently. Allow to set – use fridge in summer – and cut into squares.



             Variations:

You can substitute the cherries for raspberry Lollies, snakes or jubes. You can use other nuts – pistachios or macadamias are good for a luxurious version. Turkish Delight can also be used in place of cherries, chop into smaller pieces.

To decorate, drizzle melted white dark and milk chocolate over the rocky road in random patterns, or for children, sprinkle with hundreds and thousands. To make white rocky road, use white chocolate, white marshmallows and slivered almonds, omit the cherries. If giving as a gift, ask to see our range of cellophane gift bags.

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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