Weigh 'n Pay Chaat Masala

Recipe:

CHAAT MASALA
           
 
5 tbsp ground cumin
4 tbsp sea salt
12/3 tbsp ground fennel
1 tbsp garam masala
1 pinch asafoetida
1 pinch kasmiri chilli powder
 
This is an Indian ‘All purpose sprinkle’ and because of its high salt content it is used to season potatoes (chaats), fried pulses (such as chick peas) and adds an authentic fragrance to curries instead of using plain salt.

Back Print This Page
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
If you have any difficulties browsing the website please let us know
This website looks best in Mozilla Firefox.