Weigh 'n Pay
Playdough
Recipe:
PLAY DOUGH
2 cups Plain Flour
½ cup Cooking Salt
1 Tablespoon Cream of Tartar
2 cups Water
1 Tablespoon Oil
Colouring Paste (available at Weigh’n Pay) Dip back of spoon into the paste to dispense. Mix well first.
Combine all dry ingredients in a heavy saucepan. Add liquids. Heat on medium whilst stirring, and when it starts to form a ball, continue stirring, cooking and mashing. Glitter can be added.
Stored in plastic bags or Tupperware type container. Play dough will last 3-4 months.
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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