Weigh 'n Pay
Xmas-Fudge Kit
Recipe:
Xmas Fudge Kit
Included in kit:
400g Dark Buttons
1 can Condensed Milk
50g Pistachio Kernels
150g Choc Cherry Bites
Line a lamington tin with bakers paper. Place chocolate and condensed milk into a pan and heat until the chocolate melts. Remove from heat. Stir to combine then add the pistachios and choc cherry bites and stir again. Tip into tray and smooth the top. Refrigerate until set and cut into squares when set.
To present your creation ask to see our range of sweet cups, show bowls etc.
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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