Weigh 'n Pay - Speculaas

Weigh 'n Pay Speculaas

Recipe:

SPECULAAS (Version 1)

(makes approx 36)

1 cup unsalted butter, softened

2 tspns vanilla essence

1 cup white sugar

1 ¼ cups brown sugar, firmly packed

2 large eggs, lightly beaten

3 ½ cups plain flour

2 tsp bicarb soda

5 tsp SPECULAAS spice (available from W&P)

pinch salt

½ cup flaked almonds

In a large mixing bowl combine butter & vanilla with both sugars and beat until light & fluffy. Add beaten eggs and blend well. Sift the flour & all remaining dry ingredients together and beat into the butter mixture. Mix in the flaked almonds carefully, so as not to crush them. Divide the dough into 4 equal portions and chill overnight. Roll the cooled dough out into ¼ inch portions and cut with cookie cutters. Bake for 10-15 mins at 180C. Store in airtight container.

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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