Weigh 'n Pay Shortbread

Recipe:

EASY SHORTBREAD
 
550g Plain Flour
360g Butter
180g Caster Sugar
 
Rub the butter into the flour until it resembles crumbs. Mix in the caster sugar. Knead the mix until you get a ball. Roll out on a floured surface. You may need to sprinkle more flour over work surface & rolling pin as you are working. Roll out to about 8mm to 1cm thick. Either cut into oblongs or use cookie cutters. Lift gently onto a baking sheet lined with glad bake. Using a fork, prick each biscuit two or three times then sprinkle with caster sugar.
Cook in a slow oven about 140C for 15 – 20 mins or until they are done. Cool on a wire rack. These keep really well in an airtight container.
 

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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