Weigh 'n Pay Sago Plum Pudding

Recipe:

SAGO PLUM PUDDING
 
8 tablespoons Sago          2 cups mixed fruit
1 ½ cups milk                 2 cups soft white breadcrumbs                                         
2 Tbsp butter                  8 Tbsp sugar
1 cup mixed nuts, chopped     2 Tsp Vanilla essence                                  
1 Tsp bicarbonate soda
¼ cup Brandy ( or more if liked)
Parisienne Essence (optional)
Place sago in bowl, pour milk over and leave overnight or for at least 8 hours, in the fridge. Soak the fruit & nuts in the brandy overnight. Mix sago, fruit, nuts, bicarb, breadcrumbs & vanilla essence. Melt butter & mix well. Add the Parisienne essence until the colour is how you like it. Place mixture into a greased pudding basin, cover with lid or tightly with foil. Place in a large saucepan of water & steam for 2 1/2 hours. Turn out the pudding and serve with cream, ice cream or custard

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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