Recipe:

Rocky Road

500g Milk Buttons

200g pack marshmallows

¼ cup dessicated coconut                     all ingredients are available   

½ cup peanuts or almonds                         at Weigh n Pay!!

½ cup red & green cherries

Melt the chocolate. Chop the marshmallows in half (not if using the mini marshmallows). Combine the marshmallows with the coconut, nuts and cherries in a bowl. Pour in the chocolate and mix well. Pour mixture into a tin which has been lined with bakers paper and press down gently. Allow to set – use fridge in summer – and cut into squares.                             Variations:

You can substitute the cherries for raspberry Lollies, snakes or jubes. You can use other nuts – pistachios or macadamias are good for a luxurious version. Turkish Delight can also be used in place of cherries, chop into smaller pieces.