Weigh 'n Pay Macadamia Shortbread

Recipe:

Macadamia Shortbread
 
250 gms chopped Butter
1/2 cup Caster Sugar
2 tsp. Vanilla Essence
2 cups Plain Flour
1/2 cup chopped Raw Macadamias
2 Tblsp. White Sugar (for top)
Beat butter, sugar and vanilla in a bowl until pale and fluffy. Stir in flour and nuts. Press ingredients together. Knead on a lightly floured surface until smooth. Do not over knead.
 
Press shortbread into baking tin and bake in a moderately slow oven for about 20 minutes or until a pale straw colour. Stand for 10 minutes to cool before cutting.
 
 

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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