Weigh 'n Pay - Scone Mix

Weigh 'n Pay Scone Mix

Recipe:

SCONE MIX

Allied

500g Scone Mix

230 ml Water

Mix ingredients by hand or in an electric mixer with a dough hook, for 2-3 minutes on medium speed. Roll out to desired thickness, approx. 12 mm (1/2"). Cut into rounds, and bake in oven. They may also be dropped by the spoonful and baked.

For fruit scones add 50 grams dried fruit per 500 gms. scone mix.

For dumplings, add cheese, crumpled bacon,

and 1 tsp. mixed herbs. Drop by spoonful onto bubbling

stew or casserole.

For pizza roll ups, roll dough out into rectangular

shape, add desired toppings and roll up

lengthwise. Cut into wheels, and bake

Bake at 230 Celsius for approx. 15 minutes.

Ingredients: Flour, Animal and Vegetable Fats, Sugar, Non-Fat Milk

Powder, Baking Powder, Salt.

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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