Weigh 'n Pay
Butterscotch Muffin Mix
Recipe:
BUTTERSCOTCH MUFFIN MIX
(BAKEL'S)
Ingredients
500 g Butterscotch Muffin Mix
115 ml water
3 eggs
Method
Blend water, eggs and muffin mix on low speed for 1 minute. Scrape down and mix on medium speed for 4 minutes. Bake at 200ºC for approx. 20-25 minutes.
Makes approx. 12 muffins.
Ask about our muffin cups. No mess!
Contents: Sucrose, Wheaten Flour, Vegetable Fat,
Whey Solids, Salt, Glucose Syrup, Emulsifier (471),
Baking Powder, Buttascotch Flavour.
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
If you have any difficulties browsing the website please let us know
This website looks best in Mozilla Firefox.
If you have any difficulties browsing the website please let us know
This website looks best in Mozilla Firefox.