Weigh 'n Pay Blueberry Muffin

Recipe:

Ingredients

500 g. Blueberry Muffin Mix

115 mlwater

3 eggs

Method

Blend water, eggs and muffin mix on low speed for 1 minute. Scrape down and mix on medium speed for 4 minutes. Bake at 215ºC for approx. 20-25 minutes.

 

Makes approx. 12 muffins.

 

Ask about our muffin cups.  No mess!

 

Contents: Sucrose, Wheaten Flour, Vegetable Fat,

Whey Solids,  Emulsifier (471),  Dextrose,

Baking Powder,  Flavours, Colours (129, 132, 133)

 preservative (202).

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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