Weigh 'n Pay
Pizza & Focaccia
Recipe:
Pizza
4 cups Pizza Base Mix
380mls. Water
2 tsp. Instant Yeast
Place ingredients in bread machine. Set on “dough” setting. Remove with floured hands. Roll out on floured surface and place into 2 pizza pans. Let rest 40 minutes. Spread with Pizza sauce, your choice of toppings and mozzarella cheese. Bake in hot oven, 220 Celcius, until base is golden brown and the cheese is melted in the middle.
Foccacia
Remove dough from machine. Divide into 2.
On a floured surface, roll each half into a rectangle. Place on prepared baking sheets and brush with olive oil. Scatter garlic, oregano, rosemary and parsley over surface of each and press lightly. Sprinkle with sea salt. Bake about 20 minutes or until golden. Serve warm
Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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