Weigh 'n Pay

Weigh 'n Pay Pasta

Recipe:

Homemade Pasta

250g Duralina (Durham wheat)

250 g Atta Flour or Plain Flour

20ml Oil

1 tsp Salt

30ml Water

4 Eggs (or water equivalent)

Bread Machine: Place water in the pan. Add flours, eggs, oil and salt. Use the pasta or dough setting (depending on your machine). After cycle is complete remove from pan. The pasta should have formed a tight ball. If it is too sticky, knead in a little extra flour until the dough is smooth to the touch. Dough is now ready for hand shaping or placing through a pasta extruder.

Hand Making Place flours and salt in a bowl and make a hole in the centre. Place eggs, water and oil into the hole and mix the flour into the liquid. Continue to knead until uniform in texture and colour. Dough should be soft and smooth. Cover with a cloth and let rest for few minutes.

Pasta Shaping: Hand: Divide dough into equal proportions. Roll each portion into a square approximately 30cm by 30cm. Cut sheets into required shapes and sizes. For spaghetti roll dough out flat. Take one edge, fold in and roll dough up similar to a Swiss roll. Cut slices.

Machine: As per machine instructions.

Baking: Make sure thatthe pasta pieces are separated. Place into boiling water in a large saucepan (with a little added salt and oil). Cook until softened (10 – 15 minutes). Drain well.

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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