Weigh 'n Pay - Hot Cross Buns (Machine Method)

Weigh 'n Pay Hot Cross Buns (Machine Method)

Recipe:

HOT CROSS BUNS

(machine method)

4 Cups Sweet Bun Mix

1 cup mixed fruit or other fruit of choice

2 teaspoons mixed spice 2 teaspoons instant yeast

1 Tbsp Glaze Mix (available at W&P)

2 Tbsp Plain Flour 1 Tbsp Sugar

370mls water

Method: Put sweet bun mix, spice, yeast and water into the machine and use the raisin/dough setting to knead and prove the bread. It will beep when it’s time to add the fruit. Remove the dough from the machine when ready and roll into 12 bun shapes with floured hands. Place onto a greased tray and cover with a damp towel, and rest for at least 45minutes or over night in the fridge. Mix flour & sugar together with enough water to make a thick paste and pipe a cross on each bun. Bake in preheated 210ºC oven for 15-20 minutes. When still hot, brush with glaze.(Combine the glaze mix with 2tblsp water & microwave on medium for about a minute). Serve hot with butter and enjoy the reaction of friends and family!

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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