Weigh 'n Pay German Volkornbrot

Recipe:

German Volkornbrot
 
You will need:
400g Malted Wheat Flakes       3 Tbsp Treacle
400ml Buttermilk                        1 Tbsp Salt
200g Sunflower Seeds                 1 Tbsp Yeast
350g Plain Flour
 

Mix the malted wheat flakes and buttermilk together in a bowl. Leave for 12 to 18 hours. Add the other ingredients and mix until slushy.

Put a thick layer of flour into 2 loaf tins. Place half the mixture into each. Press down. Each tin should be half filled. Cover with foil and bake at 150C for 1 hour. Remove foil and bake another hour. Let cool and then slice really thin. This is a very heavy style bread and packed with flavour. Enjoy!

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Weigh 'n Pay is a bulk food store from Perth, Western Australia.
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